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Maple Lime Triple Berry Salad
This amazing Triple Berry Quinoa Salad is made in under 10 minutes, with only 7 ingredients and is naturally gluten-free & vegan!
Course Breakfast
Cuisine American
Keyword berry salad, gluten-free, quinoa, quinoa salad, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 205kcal
Add quinoa and berries to a large mixing bowl and set aside.
In a separate bowl, whisk together lime juice, syrup and ginger. Pour dressing over the salad and toss to combine.
Either serve immediately (with lime zest to garnish) or store in the fridge for up to 3 days.
Calories: 205kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Sodium: 10mg | Fiber: 7g | Sugar: 18g