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+ servings
triple berry quinoa salad with a lime vinaigrette

Maple Lime Triple Berry Salad

This amazing Triple Berry Quinoa Salad is made in under 10 minutes, with only 7 ingredients and is naturally gluten-free & vegan!
Course Breakfast
Cuisine American
Keyword berry salad, gluten-free, quinoa, quinoa salad, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 205kcal



  • Add quinoa and berries to a large mixing bowl and set aside.
  • In a separate bowl, whisk together lime juice, syrup and ginger. Pour dressing over the salad and toss to combine.
  • Either serve immediately (with lime zest to garnish) or store in the fridge for up to 3 days.



Calories: 205kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Sodium: 10mg | Fiber: 7g | Sugar: 18g