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Best Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili with Quinoa

This slow cooker vegetarian chili combines beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor and you'll never miss the meat!
Course Entree
Cuisine American
Keyword chili, gluten-free, quinoa chili, slow cooker, vegan, vegan chili, vegetarian, vegetarian chili
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 248kcal



  • Add all ingredients to a slow cooker and turn on high. After 2 - 3 hours, turn the crockpot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
  • Before you're ready to serve, remove the lid and turn back to high for another 30 minutes. Taste and adjust seasonings as needed!



Recipe Notes gluten-free | dairy-free | vegan


Serving: 1.5cups | Calories: 248kcal | Carbohydrates: 45.5g | Protein: 11g | Fat: 3g | Saturated Fat: 0.38g | Sodium: 1925mg | Potassium: 990mg | Fiber: 10g | Sugar: 15.5g | Vitamin A: 2637IU | Vitamin C: 50mg | Calcium: 117mg | Iron: 5.5mg