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balsamic strawberry & rhubarb crisp with a health oatmeal topping

Balsamic Strawberry Rhubarb Crisp

Celebrate the start of summer with this healthy strawberry rhubarb crisp! Tossed with balsamic vinegar, this recipe bursts with sweetness and flavor. And with the perfect crumbly oat topping, it's sure to become a family favorite!
Course Dessert
Cuisine American
Keyword rhubarb crumble, rhubarb dessert, strawberry rhubarb, vegan crisp, vegan crumble
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 206kcal
Author Alyssa


for the fruit:

  • 2 cups rhubarb chopped
  • 1 pint strawberries quartered
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons coconut sugar

for the crumb topping:


  • Preheat the oven to 375º F.
  • Toss the strawberries and rhubarb in balsamic and coconut sugar. Place on a baking sheet and roast for 10 minutes.
  • While the fruit is roasting, prepare the topping by combining all the ingredients in a mixing bowl. Stir together until it forms a dough-like consistency.
  • Remove the fruit from the oven and scoop the strawberries and rhubarb off the pan and into the bottom of an 8x8 baking dish. Be sure to leave the juice behind!*
  • Spread the crumb topping evenly across the top of the fruit and bake on the center rack for another 15 - 20 minutes until the fruit gets all bubbly and the top is golden brown.
  • Serve warm with your choice of ice cream, coconut whipped cream or coconut yogurt!


Save the juice! It makes an amazing syrup for pancakes or waffles :)


Calories: 206kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Sodium: 63mg | Potassium: 307mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 49.7mg | Calcium: 74mg | Iron: 1.4mg