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+ servings
Slices of glazed blueberry banana bread topped with lemon zest
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Healthy Blueberry Banana Bread

This is the healthiest Blueberry Banana Bread recipe you'll find. Made with almond flour and quinoa flour, so it's high protein and naturally gluten-free. It makes a delicious breakfast treat!
Course Baked Goods
Cuisine Bread
Keyword blueberry banana bread, gluten-free banana bread, healthy banana bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 slices
Calories 130kcal

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl and whisk to combine. In a separate bowl, beat together the eggs, mashed banana, oil, syrup and vinegar and beat until smooth.
  • Pour the wet ingredients into the dry and fold together. Once combined, fold in the blueberries.
  • Transfer batter to the prepared loaf tin, sprinkle with turbinado sugar (if using). Bake on the center rack for 45 - 50 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.

Video

Notes

Wrap the bread tightly and it will keep at room temperature for about 3 days, or it can be frozen for up to 3 months.

Nutrition

Serving: 1slice | Calories: 130kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Cholesterol: 30mg | Sodium: 88mg | Potassium: 55mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1.1mg | Calcium: 36mg | Iron: 0.8mg