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Mint Chip Banana Ice Cream
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4-Ingredient Mint Chip Banana Ice Cream

My go-to summer treat has definitely got to be this mint chip banana ice cream! It uses just 4 ingredients, is naturally sweetened and oh-so-creamy!
Course Dessert
Cuisine American
Keyword 5 ingredient recipe, banana ice cream, ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 187kcal
Author Alyssa

Ingredients

Instructions

  • Add all the ingredients to a food processor and process on high until smooth and creamy. Scrape down the sides as needed.
  • For a harder texture, transfer the ice cream to a glass container and freeze overnight. If you enjoy "soft serve", serve ice cream immediately.
  • If freezing overnight, when you're ready to serve simply remove banana ice cream from the freezer and let sit at room temperature for 10 minutes. Scoop into bowls and top with desired toppings!

Nutrition

Calories: 187kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 666mg | Fiber: 6g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 15.3mg | Calcium: 12mg | Iron: 0.6mg