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Pumpkin Peanut Butter Cookies
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Pumpkin Peanut Butter Cookies

These simple pumpkin peanut butter cookies are so great for fall! They're vegan, gluten-free, refined sugar-free and also use just one bowl and less than 10 ingredients to make
Course Dessert
Cuisine American
Keyword peanut butter cookies, pumpkin cookies, vegan cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 cookies
Calories 106kcal

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, combine the flax egg, peanut butter, pumpkin, coconut sugar and syrup. Beat with an electric mixer until smooth.
  • Add the pumpkin pie spice, salt, baking soda and quinoa flour and beat again until a sticky dough forms.
  • Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Repeat until all the dough has been used.
  • Gently flatten the cookies with your hands and sprinkle with sugar. Bake on the center rack for 11 - 13 minutes.
  • Remove from the oven and allow the cookies to cool for 10 minutes on the pan before transferring them to a wire rack to finish cooling.
  • Once cool, pack up and/or enjoy!

Video

Nutrition

Serving: 1cookie | Calories: 106kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg