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Healthy Pumpkin Cookies

Gluten-Free Pumpkin Cookies

These Gluten-Free Pumpkin Cookies are thee perfect fall treat! Made with a blend of healthy, whole grain flours, sweetened with coconut sugar and topped with a creamy coconut butter "icing"!
Course Dessert
Cuisine American
Keyword gluten-free cookies, healthy cookies, pumpkin cookies
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 15 cookies
Calories 117kcal



  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Combine all the dry ingredients into a large bowl and whisk to combine.
  • Add the wet ingredients (oil, syrup, pumpkin, egg, vanilla) and beat to combine.
  • Scoop the mixture onto the parchment paper and smooth them with the back of a metal spoon or flatten with a fork. Bake in the center of a warm oven for 12 - 15 minutes, until the cookies are golden brown.
  • Drizzle with melted coconut butter and enjoy!



Calories: 117kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 98mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1285IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.5mg