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Healthy Cornbread French Toast

Gluten-Free Pumpkin Cornbread French Toast

How to make Pumpkin Cornbread French Toast. This healthy fall breakfast recipe is naturally gluten-free, dairy-free and uses pumpkin cornbread for the base.
Course Breakfast
Cuisine American
Keyword french toast, pumpkin breakfast
Prep Time 25 minutes
Cook Time 6 minutes



  • Prepare the pumpkin cornbread recipe. This step can be done a day in advance to ensure proper cooling time. Once the loaf has been baked, slice into 1/2" thick slices.
  • To make the batter, whisk together the remaining ingredients (like scrambled eggs) in a cake or pie pan.
  • Heat a skillet or griddle pan over medium heat. When heated, drop a dash of vegan butter into the pan and swirl it around to coat the surface.
  • One at a time, coat the slices of cornbread in the egg batter. Place one side down, then flip it over and place in the skillet. Cook like you would a pancake, about 2 - 3 minutes per side.
  • Place your cooked French Toast slices in a warmed oven until the batch is done.
  • Serve with vegan butter, a sprinkle of cinnamon and warm Vermont Maple Syrup.