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Best Vegan Granola Recipe
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Oil-Free Banana Bread Granola

This healthy banana bread granola uses just 6 ingredients, tastes incredible and is also oil-free and vegan. It's the perfect morning treat!
Course Breakfast
Cuisine American
Keyword banana bread, banana granola, oil-free granola, vegan granola
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 24 servings
Calories 133kcal

Ingredients

Instructions

  • Preheat the oven to 325ºF.
  • Combine all the dry ingredients in a large mixing bowl and set aside.
  • Mash the bananas in a separate bowl until smooth. Stir in the tahini and syrup and beat vigorously until everything is combined (you don't want large chunks of tahini!).
  • Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
  • Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
  • Let cool completely then transfer to an airtight container. Store in a cool, dry place for two weeks.

Video

Nutrition

Serving: 0.25cups | Calories: 133kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Sodium: 2mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 23mg | Iron: 1mg