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Vegan Ricotta From Tofu

Easy Tofu Ricotta

This easy tofu ricotta recipe is the perfect plant-based alternative to use in vegan lasagna, vegan ravioli and vegan manicotti!
Course Side Dish
Cuisine American
Keyword tofu ricotta, vegan ricotta
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 53kcal



  • Place the tofu on a paper towel-lined plate. With another paper towel or clean dish towel, press the tofu to remove some of the water.
  • Crumble the tofu into a food processor and pulse together until crumbly. Add the remaining ricotta ingredients and pulse until mostly smooth.
  • Use immediately or transfer to sealed container to use for future recipes!


Serving: 0.25cup | Calories: 53kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Sodium: 325mg | Potassium: 118mg | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.7mg