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+ servings
How to make Peanut Butter

Super Seed Homemade Peanut Butter

This might just be the best homemade peanut butter ever! It's filled with protein, has an awesome crunchy texture and a subtle hint of cinnamon.
Course Snack
Cuisine American
Keyword homemade peanut butter, peanut butter, super seed
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 servings
Calories 131kcal



  • Add the peanuts to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
  • Add the cinnamon and blend again until smooth.
  • Add all the seeds into the food processor and pulse 5 - 10 times until incorporated.
  • Transfer to a glass container and store in a cool dark place.



Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 139mg | Fiber: 2g | Vitamin A: 5IU | Calcium: 20mg | Iron: 0.8mg