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Vegan Almond Flour Pizza Recipe

Gluten-Free Vegan Almond Flour Crust

How to make a vegan almond flour pizza with just a few simple ingredients. This crispy gluten-free crust is easy to make, doesn't require any yeast and is delicious!
Course Entree
Cuisine Italian
Keyword almond flour pizza, gluten-free pizza, vegan pizza
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 168kcal


for the tomato pizza

  • 1/2 cup tomato sauce
  • 1 cup sliced peppers
  • 1/2 cup sliced mushrooms
  • Nutritional yeast + hot peppers to garnish

for the pesto pizza:

  • 1/2 cup homemade vegan pesto
  • 3 asparagus stalks , shaved
  • 1/4 cup snap peas (fresh or frozen)
  • 1/2 cup arugula

for the butternut squash pizza


  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl whisk together flours, salt and psyllium. Add the oil and water and mix to form a dough.
  • Place the dough ball on the baking sheet and shape them into a disc, about ¼” thick. Bake on the center rack for 10 minutes until crust is golden brown.
  • Add sauce and toppings of choice, then place back in the oven for another 10 - 15 minutes.
  • Allow to cool slightly, then slice and serve.



Nutrition is based on just the crust – doesn't include toppings.


Serving: 1slice | Calories: 168kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 195mg | Fiber: 2g | Calcium: 44mg | Iron: 0.9mg