Apple Cinnamon Quinoa Breakfast Bake
This healthy quinoa breakfast bake is studded with fresh apples and cinnamon. It's also naturally gluten-free, vegan and high in protein!
Servings 8 servings
Preheat the oven to 375ºF.
Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 50 - 60 minutes until the quinoa is cooked and the center is no longer liquidy.
Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings!
For my toppings, I like a dollop of non-dairy yogurt, a drizzle of nut butter and some chopped nuts if desired.
Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 230mg | Fiber: 5g | Sugar: 11g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 1mg