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Vegan Quinoa Bake with Apples

Apple Cinnamon Quinoa Breakfast Bake

This healthy quinoa breakfast bake is studded with fresh apples and cinnamon. It's also naturally gluten-free, vegan and high in protein!
Course Breakfast
Cuisine American
Keyword baked quinoa, berry breakfast, breakfast quinoa
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 155kcal



  • Preheat the oven to 375ºF.
  • Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 50 - 60 minutes until the quinoa is cooked and the center is no longer liquidy.
  • Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings!
  • For my toppings, I like a dollop of non-dairy yogurt, a drizzle of nut butter and some chopped nuts if desired.



Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 230mg | Fiber: 5g | Sugar: 11g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 1mg