Triple Berry Quinoa Breakfast Bake
This healthy Triple Berry Quinoa Breakfast Bake is full of berries and flavor. It's also gluten-free and vegan so it doesn't use any eggs, milk or dairy!
Servings 8 servings
Preheat the oven to 375ºF.
Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 60 - 75 minutes until the quinoa is cooked and the center is no longer liquidy.
Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings!
For my toppings, I like a dollop of non-dairy yogurt, a drizzle of nut butter and some chopped nuts if desired.
Serving: 0.5cup | Calories: 168kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Sodium: 44mg | Potassium: 191mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg