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How to make Chunky Cinnamon Applesauce

Homemade Chunky Cinnamon Applesauce

This easy chunky cinnamon applesauce is the perfect way to use up your apples! This homemade applesauce is quick to make, uses just 4 ingredients and tastes amazing!
Course Condiment
Cuisine American
Keyword applesauce, homemade applesauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 49kcal


  • 4 organic apples , peeled & chopped
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 - 4 tbsp water (depending on your apple type)


  • Add the chopped apples to a small saucepan. Turn to medium, add a splash of water, cover and cook for 10 minutes.
  • Remove the lid, stir and add the spices. Recover and cook another 10 minutes.
  • Remove the lid again, stir and use a wooden spoon to smash up the apples until you get the chunky texture you’re looking for. Add water if needed and cook another 5 minutes.
  • Allow applesauce to cool completely before storing it in a sealed container in the fridge for up to 1 week.


Serving: 0.25cups | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.26g | Fat: 0.18g | Saturated Fat: 0.04g | Sodium: 1.53mg | Potassium: 97.37mg | Fiber: 2.45g | Sugar: 9.48g | Vitamin A: 49.14IU | Vitamin C: 4.19mg | Calcium: 10.47mg | Iron: 0.15mg