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How to make Chunky Cinnamon Applesauce
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Homemade Chunky Cinnamon Applesauce

This easy chunky cinnamon applesauce is the perfect way to use up your apples! This homemade applesauce is quick to make, uses just 4 ingredients and tastes amazing!
Course Condiment
Cuisine American
Keyword applesauce, homemade applesauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 49kcal

Ingredients

  • 4 organic apples , peeled & chopped
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 - 4 tbsp water (depending on your apple type)

Instructions

  • Add the chopped apples to a small saucepan. Turn to medium, add a splash of water, cover and cook for 10 minutes.
  • Remove the lid, stir and add the spices. Recover and cook another 10 minutes.
  • Remove the lid again, stir and use a wooden spoon to smash up the apples until you get the chunky texture you’re looking for. Add water if needed and cook another 5 minutes.
  • Allow applesauce to cool completely before storing it in a sealed container in the fridge for up to 1 week.

Nutrition

Serving: 0.25cups | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.26g | Fat: 0.18g | Saturated Fat: 0.04g | Sodium: 1.53mg | Potassium: 97.37mg | Fiber: 2.45g | Sugar: 9.48g | Vitamin A: 49.14IU | Vitamin C: 4.19mg | Calcium: 10.47mg | Iron: 0.15mg