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+ servings

Dalgona Whipped Matcha

This whipped matcha recipe is a coffee-free twist on the popular Dalgona coffee craze. This whipped matcha recipe is perfect for non-coffee drinkers!
Course Beverage
Cuisine American
Keyword how to make matcha, iced matcha, iced matcha latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 67kcal


  • Liquid from 1 (15oz) can of chickpeas
  • 1 tablespoon matcha powder
  • 2 tablespoons coconut sugar
  • 2 tablespoons boiling water
  • 4 cups almond milk


  • Add the chickpea liquid into a stand mixer (or bowl). Using the whisk attachment, beat the liquid until it forms stiff peaks. It should take about a minute or two.
  • In a separate bowl, whisk together the matcha, coconut sugar and boiling water to try and dissolve the sugar crystals as much as possible.
  • Once dissolved, turn the mixer back on medium speed and slowly pour the matcha-sugar mixture into the bowl. Beat together until everything is combined.
  • Fill your glasses with ice and top each with 1 cup of almond milk. Top with the whipped matcha, give it a quick stir and enjoy!



Serving: 1serving | Calories: 67kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Sodium: 337mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Calcium: 300mg | Iron: 1mg