Dalgona Whipped Matcha
This whipped matcha recipe is a coffee-free twist on the popular Dalgona coffee craze. This whipped matcha recipe is perfect for non-coffee drinkers!
Servings 4 servings
- Liquid from 1 (15oz) can of chickpeas
- 1 tablespoon matcha powder
- 2 tablespoons coconut sugar
- 2 tablespoons boiling water
- 4 cups almond milk
Add the chickpea liquid into a stand mixer (or bowl). Using the whisk attachment, beat the liquid until it forms stiff peaks. It should take about a minute or two.
In a separate bowl, whisk together the matcha, coconut sugar and boiling water to try and dissolve the sugar crystals as much as possible.
Once dissolved, turn the mixer back on medium speed and slowly pour the matcha-sugar mixture into the bowl. Beat together until everything is combined.
Fill your glasses with ice and top each with 1 cup of almond milk. Top with the whipped matcha, give it a quick stir and enjoy!
Serving: 1serving | Calories: 67kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Sodium: 337mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Calcium: 300mg | Iron: 1mg