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Funfetti Cashew Butter Recipe

This healthy funfetti cashew butter tastes like cake batter! It's only 5 ingredients, is naturally sweet, gluten-free and vegan too!
Course Snack
Cuisine American
Keyword cashew butter, homemade nut butter
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12 servings
Calories 168kcal

Ingredients

Instructions

  • Add the cashews onto a baking sheet and drizzle with maple syrup. Toast for 3 - 5 minutes until the cashews are golden brown.
  • Transfer the cashews to a food processor and process on high until smooth and creamy. Depending on your food processor, this could take anywhere from 10 - 20 minutes.
  • Once smooth, add the coconut oil and vanilla extract and process again until combined. The batter should now be almost pourable.
  • Pulse in the sprinkles.
  • Transfer your homemade cashew butter into a sealed container. Store in a cool dry place for 2 - 3 weeks.

Video

Nutrition

Serving: 2tablespoons | Calories: 168kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 185mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg