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Chocolate Banana Mug Cake

This quick and easy chocolate banana mug cake is gluten-free and so tasty! It's a cross between breakfast and dessert and can be enjoyed for either. Ready in about 90 seconds!
Course Dessert
Cuisine American
Keyword banana cake, chocolate cake, mug cake
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 2 cakes
Calories 380kcal



  • Mash the banana in a bowl. Add the egg, milk, and syrup and mix to combine. Add the dry ingredients and stir to form a batter. Fold in the chocolate chips.
  • Grease two microwave-safe mugs and add half the batter into each mug.
  • Microwave for 60 seconds, check and if it's still a little soggy, add 15 - 20 more seconds.
  • Enjoy in the mug or turn them out onto a plate and serve them like a mini cake!



Serving: 1cake | Calories: 380kcal | Carbohydrates: 65g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 77mg | Potassium: 519mg | Fiber: 6g | Sugar: 34g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 3mg