Vanilla Almond Granola

This delicious vanilla almond granola has just a few simple ingredients and a satisfying crunch! Flavorful, easy to make, as well as vegan and gluten-free!

Course Breakfast

Cuisine American

Keyword gluten-free granola, healthy granola, vegan granola

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings servings

Calories 159kcal

Ingredients

4 cups oats
1 cup crispy cereal
1 cup almonds
1/2 cup maple syrup
1/2 cup almond butter
1/4 cup coconut oil (or water)
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Instructions

Add the oats, cereal, and almonds into a bowl. Stir together and set aside.
Melt together the syrup, almond butter, oil, and extracts either on the stove or in the microwave. Stir together until smooth.
Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.
Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35 mins, flipping every 15.
Allow to cool completely before transferring into a sealed container.

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