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+ servings
Vanilla Almond Granola Recipe

Vanilla Almond Granola

This delicious vanilla almond granola has just a few simple ingredients and a satisfying crunch! Flavorful, easy to make, as well as vegan and gluten-free!
Course Breakfast
Cuisine American
Keyword gluten-free granola, healthy granola, vegan granola
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 servings
Calories 159kcal



  • Add the oats, cereal, and almonds into a bowl. Stir together and set aside.
  • Melt together the syrup, almond butter, oil, and extracts either on the stove or in the microwave. Stir together until smooth.
  • Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.
  • Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35 mins, flipping every 15.
  • Allow to cool completely before transferring into a sealed container.



Serving: 0.25cups | Calories: 159kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 145mg | Fiber: 3g | Sugar: 5g | Calcium: 48mg | Iron: 1mg