How to Make Pickled Onions
Learn how to make pickled onions, quickly and easily! This super simple recipe takes about 5 minutes and is ready in 10. Use your pickled onions on everything from tacos, salads, bowls, and more!
Servings 1 pint
Thinly slice the red onion. I like to cut it in half first and then into slices.
Place the red onions into a jar.
Pour the red wine over the onions until the jar is half full. Top with water and fil the jar to almost the top.
Add the spices and put on the lid. Give it a good shake and let the onions sit for at least 10 minutes.
Enjoy any which way you like!
Serving: 1pint | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1196mg | Potassium: 231mg | Fiber: 3g | Sugar: 5g | Vitamin C: 9mg | Calcium: 95mg | Iron: 2mg