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Slice of Fig Cake
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Gluten-Free Fig Cake

This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't sacrifice any flavor or texture. Light, fluffy, tender, and delicious!
Course Dessert
Cuisine American
Keyword almond flour cake, fig cake, gluten-free cake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 slices
Calories 275kcal

Ingredients

Instructions

  • Preheat the oven to 375ºF. Spray a 9" cake pan with cooking spray, then line it with parchment paper (this will prevent excessive browning and sticking).
  • Trim the stem off the tops of the figs and slice them in half. Set aside.
  • Beat together the olive oil, honey and eggs. Whisk in the dry ingredients until you have a smooth batter.
  • Pour the batter into the prepared pan.
  • Arrange the figs on top of the cake, inside face up. Whatever pattern you want is fine!
  • Pop the cake in the oven for 25 - 30 minutes, until its golden brown and cooked through (use the cake tester method to check). If it starts to brown too quickly on top, cover it with foil.
  • Remove the cake from the pan then let it cool completely. Slice and serve!

Video

Notes

this recipe is adapted from NY Time Cooking.

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 27g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 99mg | Potassium: 221mg | Fiber: 4g | Sugar: 20g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg