Fig & Almond Butter Oatmeal
This healthy almond butter oatmeal uses fresh figs for a pop of flavor and sweetness. Vegan, high protein and the perfect healthy breakfast idea!
Add the oats and almond milk into a saucepan. Bring the mixture to a boil, then reduce to simmer. Stir in the cinnamon, hemp seeds and maple syrup.
Continue to cook until the mixture has started to thicken, about 2 - 3 minutes. Then stir in the almond butter and half of the figs.
Transfer the oatmeal to two bowls. Top with the remaining figs and drizzle with some almond butter if desired. Enjoy!
Serving: 1cup | Calories: 520kcal | Carbohydrates: 70g | Protein: 16g | Fat: 22g | Saturated Fat: 2g | Sodium: 332mg | Potassium: 586mg | Fiber: 11g | Sugar: 33g | Vitamin A: 246IU | Vitamin C: 2mg | Calcium: 481mg | Iron: 5mg