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Stack of Healthy Chocolate Chip Cookies

Best Vegan Oatmeal Chocolate Chip Cookies

These are hands down the BEST vegan oatmeal chocolate chip cookies I've ever tasted! They're chewy, with crispy edges, full of oats and chocolate, and also healthy!
Course Dessert
Cuisine American
Keyword chewy chocolate chip cookies, chocolate chip cookies, gluten-free cookies, vegan cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 cookies
Calories 126kcal



  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • In a bowl, beat together the nut butter, syrup, flax egg, sugar, and vanilla. Once smooth, stir in the flour, oats, chocolate chips, baking soda, and salt.
  • Scoop the dough onto the baking sheet. Gently flatten and place in the oven. Bake for 10 - 12 minutes until golden brown. Remove from the oven and sprinkle with flaked salt if desired. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.



Serving: 1cookie | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Calcium: 31mg | Iron: 1mg