Go Back Email Link
+ servings
Pumpkin Baked Oatmeal
Print

Vegan Pumpkin Baked Oatmeal

This pumpkin baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's like you're having a slice of pumpkin pie for breakfast!
Course Breakfast
Cuisine American
Keyword baked oatmeal, protein breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 263kcal

Ingredients

Instructions

  • Add the oats and boiling water into a mixing bowl. Allow to sit for 10 - 15 minutes.
  • Meanwhile, stir together the pumpkin, flax egg, syrup and protein powder. Pour this mixture over the softened oats and stir to combine.
  • Add the remaining ingredients into the bowl and stir again to combine.
  • Pour the oat mixture into a 9x13 baking pan. Top with additional pecans if desired.
  • Bake at 375ºF for 50 - 60 minutes. Allow to cool slightly, then cut into squares (or scoop out) and enjoy.

Video

Nutrition

Serving: 1square | Calories: 263kcal | Carbohydrates: 30g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 289mg | Fiber: 6g | Sugar: 10g | Vitamin A: 3582IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg