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Dairy-Free Hot Chocolate Cookies
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Vegan Hot Chocolate Cookies

These vegan hot chocolate cookies are delicious, easy to make, and healthy! They're the perfect healthy Christmas treats. Everyone loves a good hot cocoa cookie!
Course Dessert
Cuisine American
Keyword christmas cookies, gluten-free cookies, healthy christmas cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 cookies
Calories 167kcal

Ingredients

Instructions

  • Preheat oven to 350ºF and line a baking sheet with parchment paper.
  • Whisk together the flours, cocoa powder, and other dry ingredients (minus the sugar) in a medium mixing bowl and set aside.
  • Beat together the butter and sugar until fluffy. Beat in remaining wet ingredients.
  • Add half of the dry ingredients into the wet ingredients and beat together until combined. Add in the rest of the dry ingredients and continue to mix until you have a thick, cookie-like dough. Fold in the chocolate chips and marshmallows.
  • Scoop the dough onto the baking sheet and gently flatten with your hands (this is optional, but make the cookies more uniform in shape).
  • Bake in the center of a warm oven for 12 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.
  • Cool on a wire rack for 5 - 10 minutes and enjoy!
  • Dunk these babies in a glass of almond milk (or regular milk if you so choose) and relish in the chocolatey goodness that you just created.

Nutrition

Serving: 1cookie | Calories: 167kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 184mg | Potassium: 130mg | Fiber: 2g | Sugar: 11g | Vitamin A: 222IU | Calcium: 35mg | Iron: 1mg