Honey Banana Turmeric Granola
This incredible banana turmeric granola is sweetened with honey and only uses 8 ingredients. It's simple to make, is crunchy and has just the right amount of sweetness!
Servings 20 servings
Preheat the oven to 350ºF.
Combine all the dry ingredients in a large mixing bowl and set aside.
Stir together the mashed banana, tahini, and honey and beat vigorously until everything is combined (you don't want large chunks of tahini!).
Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
Let cool completely (in the warm oven for crunchiest results!), then transfer to an airtight container. Store in a cool, dry place for two weeks.
Serving: 0.25cup | Calories: 185kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 192mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg