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Turmeric Granola with Banana and Honey

Honey Banana Turmeric Granola

This incredible banana turmeric granola is sweetened with honey and only uses 8 ingredients. It's simple to make, is crunchy and has just the right amount of sweetness!
Course Breakfast
Cuisine American
Keyword banana granola, gluten-free granola, turmeric granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 servings
Calories 185kcal



  • Preheat the oven to 350ºF.
  • Combine all the dry ingredients in a large mixing bowl and set aside.
  • Stir together the mashed banana, tahini, and honey and beat vigorously until everything is combined (you don't want large chunks of tahini!).
  • Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
  • Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
  • Let cool completely (in the warm oven for crunchiest results!), then transfer to an airtight container. Store in a cool, dry place for two weeks.



Serving: 0.25cup | Calories: 185kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 192mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg