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Vegetarian Breakfast Tacos Recipe with Corn Tortillas

5-Minute Vegetarian Breakfast Tacos

5-minute vegetarian breakfast tacos with eggs, black beans, spinach and corn tortillas a fast, easy protein-packed healthy breakfast idea.
Course Breakfast
Cuisine American
Keyword breakfast tacos, egg tacos, vegetarian breakfast tacos
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Calories 459kcal



  • Beat the eggs together in a small bowl. Heat a skillet over medium, spray with cooking spray (or oil) and add the eggs.
  • Cook the eggs (scramble them!) until they're almost fully cooked, then add the beans, salsa, spinach and a pinch of salt and pepper. Continue cooking until the spinach has wilted.
  • Heat the tortillas in the microwave for 30 seconds. Transfer to a plate and fill each taco with the egg mixture.
  • Top with cilantro, avocado and hot sauce if desired. Enjoy!


Serving: 2tacos | Calories: 459kcal | Carbohydrates: 54g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 635mg | Potassium: 1120mg | Fiber: 16g | Sugar: 4g | Vitamin A: 3674IU | Vitamin C: 15mg | Calcium: 164mg | Iron: 5mg