5-Minute Vegetarian Breakfast Tacos
5-minute vegetarian breakfast tacos with eggs, black beans, spinach and corn tortillas a fast, easy protein-packed healthy breakfast idea.
Beat the eggs together in a small bowl. Heat a skillet over medium, spray with cooking spray (or oil) and add the eggs.
Cook the eggs (scramble them!) until they're almost fully cooked, then add the beans, salsa, spinach and a pinch of salt and pepper. Continue cooking until the spinach has wilted.
Heat the tortillas in the microwave for 30 seconds. Transfer to a plate and fill each taco with the egg mixture.
Top with cilantro, avocado and hot sauce if desired. Enjoy!
Serving: 2tacos | Calories: 459kcal | Carbohydrates: 54g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 635mg | Potassium: 1120mg | Fiber: 16g | Sugar: 4g | Vitamin A: 3674IU | Vitamin C: 15mg | Calcium: 164mg | Iron: 5mg