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close up on a white bowl with vegan baked oatmeal with silver spoon and inside bite

Vegan Blended Baked Oatmeal

This easy vegan baked oatmeal with banana, chocolate chips, almond butter and maple syrup is naturally sweetened and made in a blender!
Course Breakfast
Cuisine American
Keyword baked oatmeal, baked oats, blended baked oatmeal, tik tok recipe
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Servings 2 servings
Calories 235kcal


for topping

  • drizzle of almond butter


For the blended baked oatmeal base

  • Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
  • Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.

To cook in the oven

  • Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.

To cook in the microwave

  • Place both ramekins in the microwave. Cook on high for 2 - 3 minutes. Remove, let cool slightly and top with almond butter.



Serving: 1cake | Calories: 235kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 423mg | Fiber: 5g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 2mg