Vegan Blended Baked Oatmeal
This easy vegan baked oatmeal with banana, chocolate chips, almond butter and maple syrup is naturally sweetened and made in a blender!
Servings 2 servings
For the blended baked oatmeal base
Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
Serving: 1cake | Calories: 235kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 423mg | Fiber: 5g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 2mg