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bowl of colorful chickpea and vegetable salad with dijon dressing
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Best Chickpea Salad

This Greek chickpea salad is honestly the best chickpea salad ever! It's flavorful, simple to make, and has all the texture. Full of cucumbers, herbs, bell pepper, tomatoes, olives, and creamy avocado, it's absolutely delicious!
Course Salad
Cuisine American
Keyword chickpea recipe, chickpea salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 310kcal

Ingredients

for the salad:

  • 2 (15 oz) cans organic chickpeas, drained & rinsed
  • 1 medium cucumber , quartered & chopped
  • 1 green pepper , seeded & chopped
  • 1/2 red onion , thinly sliced
  • 1 pint cherry tomatoes , quartered
  • 1/2 cup kalamata olives pitted & diced
  • 1 avocado , diced
  • 1/2 cup flat-leaf parsley , finely chopped
  • 1/4 cup fresh mint , finely chopped

for the dressing:

Instructions

  • Add all the salad ingredients to the bowl.
  • Whisk together the dressing ingredients and pour over the salad. Toss gently and garnish with a few more leaves of mint/parsley.
  • Dig in and enjoy!

Nutrition

Serving: 1cup | Calories: 310kcal | Carbohydrates: 30g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Sodium: 615mg | Potassium: 714mg | Fiber: 11g | Sugar: 4g | Vitamin A: 1124IU | Vitamin C: 47mg | Calcium: 104mg | Iron: 3mg