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close up on a large bowl of grilled vegetable salad with tahini dressing and feta cheese
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Grilled Vegetable Salad

This healthy grilled vegetable salad features summer produce like zucchini, squash, onions, and avocado with creamy tahini-balsmic dressing.
Course Salad
Cuisine American
Keyword grilled salad, grilled vegetable, grilled vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 332kcal

Ingredients

for the salad:

  • 3 portobello mushrooms
  • 1 small onion
  • 1 medium zucchini
  • 1 medium summer squash
  • 1 bunch asparagus
  • 2 tablepsoons olive oil
  • Sprinkle of salt and pepper
  • 1 avocado
  • 1/2 cup feta (vegan optional)
  • 6 cups greens

for the dressing

Instructions

  • Start by grilling the vegetables. Turn on your grill to medium heat.
  • Remove the stems from the mushrooms and place on a plate or baking sheet. Cut the ends off the onion and slice it into 1/4" thick slices. Add to the plate.
  • Cut the ends off the squash and zucchini and cut those into 1" rounds. Place those on the baking sheet.
  • Trim the ends off the asparagus and add that to the baking sheet as well.
  • Drizzle all the vegetables with the olive oil and sprinkle with salt and pepper.
  • Place the veggies directly on the grill and cook for 3 - 4 minutes, before flipping. Remove the aspargus when you flip the other veggies. Cook all the other veggies for another 2 - 3 minutes.
  • Remove from the grill and allow to cool while you prep everything else.
  • Whisk together all the ingredients until smooth and creamy. If dressing is too thick, add a splash or two of water.
  • When ready to serve, cut the veggies into bite size pieces. Add the greens into a large salad bowl and top with grilled veggies. Crumble up some feta and cube the avocado. Drizzle with dressing and enjoy!

Nutrition

Serving: 1salad | Calories: 332kcal | Carbohydrates: 22g | Protein: 10g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 291mg | Potassium: 976mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1071IU | Vitamin C: 39mg | Calcium: 155mg | Iron: 2mg