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close up on toast topped with pesto and fried eggs
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Quick Pesto Eggs

This is the best way to make pesto eggs with avocado, your favorite toast and runny eggs.
Course Breakfast
Cuisine American
Keyword egg sandwich, pesto eggs
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 206kcal

Ingredients

  • 1/4 cup pesto
  • 4 eggs
  • 1 avocado
  • 4 pieces of bread

Instructions

  • Heat the pesto in a frying pan. Crack the eggs into the pan on top of the pesto and cook to your desired doneness.
  • Mash the avocado and divide it between the slices of bread.
  • Serve the eggs over the piece of toast, sprinkle with fresh pepper, salt and a sprinkle of pepper flakes if you want some heat and enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 216mg | Potassium: 306mg | Fiber: 4g | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg