Breakfast Stuffed Sweet Potatoes
These breakfast stuffed sweet potatoes are loaded with healthy toppings like peanut butter, banana slices and cacao for a sweet and good-for-you breakfast.
Servings 2 servings
- 2 small sweet potatoes
- 1/4 cup peanut butter
- 1 banana
- 2 tablespoons hemp seeds
- 2 tablespoons cacoa nibs or mini chocolate chips
Heat the oven to 400ºF. Prick the sweet potatoes with a fork a few times and place them on a baking sheet.
Bake the sweet potatoes until tender, about 30 - 35 minutes.
Once tender, remove them from the oven and allow them to cool for 5 minutes.
Split the sweet potatoes in half then spread 2 tablespoons peanut butter on each potato.
Slice the banana and place half in each potato.
Sprinkle each with hemp seeds and cacao nibs.
Serve and enjoy!
Serving: 1sweet potato | Calories: 564kcal | Carbohydrates: 68g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Sodium: 273mg | Potassium: 1182mg | Fiber: 12g | Sugar: 20g | Vitamin A: 32178IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 4mg