How to Make Tostada Shells
Here's how to make the best crispy gluten-free tostada shells in the oven with flaky salt.
Servings 6 shells
Preheat the oven to 375ºF.
Place the tortillas on a rimmed baking sheet and spray with avocado oil. Sprinkle with salt. Flip and repeat on the other side.
Place a stainless steal cooling rack on top of the tortillas, with the bottom facing up.
Bake the tortillas for 8 - 10 mintutes until they are golden brown and crispy.
Serving: 1shell | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 21mg | Iron: 1mg