Autumn Harvest Bowl
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These nourishing harvest quinoa bowls are great for meal prep! Full of savory autumn veggies and topped with a creamy tahini dressing.
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You'll need cooked quinoa, squash, brussels sprouts, chickpeas, and kale, plus ingredients for the tahini dressing.
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First, deseed and chop up the squash.
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Toss squash slices and brussels sprouts with olive oil and seasoning.
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Transfer to a baking sheet and roast at 400ºF for 30 minutes.
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While the veggies are roasting, steam the kale.
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Next, toss the chickpeas with paprika.
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Whisk together the dressing ingredients.
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Lastly, assemble your harvest bowls and give each a generous drizzle of dressing.
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Get the full recipe at the link below, and dig in!
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