Baked Halibut
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Baked Halibut, with grainy mustard, fresh rosemary, lemon, and olives, is paired with a light salad with shiitakes for a satisfying meal!
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You'll need a few ingredients to make this recipe. Let's get started!
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Preheat your oven to 400ºF. Pat the fish dry and place it in a baking dish.
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Top the fish with mustard, arrange lemon slices on top, and squeeze extra juice over the fillets.
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Scatter the olives over the fish and place the rosemary on top. Sprinkle with salt and pepper.
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Place the baking dish in the oven and bake the halibut for 10 to 12 minutes.
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Sauté the shiitakes in the oil. Place the greens on a serving platter with the scallions and mushrooms.
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When the fish is cooked, let it cool for a few minutes, then place it on the salad.
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Drizzle with balsamic vinegar and a little olive oil, then enjoy!
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