Banana Oatmeal Cookies
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These chewy banana oatmeal cookies are made without gluten, dairy, sugar, or oil, but packed with fiber to keep you full and satisfied!
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You'll need a few ingredients to make this recipe. Let's get started!
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In a small mixing bowl, mash the banana with a fork or potato masher. Stir in the flax egg.
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Add the remaining ingredients and stir to combine.
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Place the cookie dough onto a baking sheet and use a spoon to gently flatten each ball of dough.
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Place the pan in the oven and bake for 13 to 15 minutes, or until browned and mostly set.
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Remove the pan from the oven, then transfer to a wire rack to cool.
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Serve with a tall glass of milk and enjoy!
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