These barbecue grilled pineapple and tofu kebabs made with fresh veggies, extra-firm tofu and homemade vegan barbecue sauce for an easy summer cookout dinner.
Start by pressing the tofu for about 15 minutes. Place the tofu on a paper towel-lined plate, cover the tofu with another paper towel and put something heavy on top of it (a cookbook works well). Set aside.
Turn the grill on medium heat and grill the skewers for about 10 minutes, flipping halfway through. After you've flipped, brush with another layer of sauce.