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Wrap all your favorite breakfast ingredients into a soft flour tortilla in this easy breakfast burrito with eggs and bacon.

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You'll need large flour tortillas, eggs, bacon, cheese, avocado, and veggies.

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First, cook the bacon in the air fryer at 350ºF for 6 minutes. Flip halfway through.

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Whisk together eggs, milk, soy sauce, and chili flakes.

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Add the eggs to a skillet with melted butter and cook.

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Add shredded cheese and continue to cook the eggs until scrambled.

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Divide the eggs, bacon, avocado, and veggies between the flour tortillas.

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Fold in the ends of the tortilla then roll up the burrito.

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Sear the breakfast burrito in a dry skillet on both sides until golden. Then slice and serve!

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Find the full recipe at the link below!