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Firecracker Salmon Recipe

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Make the Best Firecracker Salmon with a six-ingredient sauce that's savory, spicy and sticky to coat baked salmon.

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First, preheat your oven to 425ºF and place the salmon in a foil-lined baking pan

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Next, whisk together the marinade ingredients. Pour the marinade over the salmon and then pop the salmon in the fridge for at least 30 minutes.

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When the salmon is finished cooking it should easily flake when you poke it with a fork.