Chicken Pad Thai
SIMPLYQUINOA.COM
GET THE RECIPE
SIMPLYQUINOA.COM
This chicken pad thai recipe is bursting with fresh veggies, juicy chicken, and a spicy, tangy sauce. It only takes 35 minutes to make, plus it’s super healthy and gluten-free!
GET THE RECIPE
SIMPLYQUINOA.COM
You'll need a few ingredients to make this recipe. Let's get started!
GET THE RECIPE
SIMPLYQUINOA.COM
Cook the noodles according to the package directions. Then brown the chicken on each side in a skillet, and set aside.
GET THE RECIPE
SIMPLYQUINOA.COM
Put the carrots, bell pepper, and white and light green parts of the green onions into the skillet and cook for 3 minutes.
GET THE RECIPE
SIMPLYQUINOA.COM
Put all of the ingredients for the sauce in a bowl, and whisk until they’re combined.
GET THE RECIPE
SIMPLYQUINOA.COM
Push the vegetables to one side of the skillet, and add the eggs to the empty side.
GET THE RECIPE
SIMPLYQUINOA.COM
Scramble the eggs and then stir the veggies into the eggs.
GET THE RECIPE
SIMPLYQUINOA.COM
Put the pad thai noodles, chicken, bean sprouts, dark green parts of the scallions, and sauce in the skillet.
GET THE RECIPE
SIMPLYQUINOA.COM
Toss until all of the ingredients are well combined.
GET THE RECIPE
SIMPLYQUINOA.COM
Put the cilantro and peanuts on top of the pad thai, and serve it with slices of lime. Enjoy!
GET THE RECIPE
SIMPLYQUINOA.COM
Enjoy more recipes at the link below!
GET THE RECIPE