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This Gluten Free Orange Coffee Cake is filled with zesty orange flavor and tart cranberries - it's perfect for Christmas baking or a sweet winter treat!

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Time to round up the ingredients for this easy coffee cake with a sweet cranberry sauce!

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Mix the dry ingredients in one bowl, and the wet ingredients in another. Then, slowly incorporate them together.

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Add the orange zest and cranberries to the bowl, and transfer the batter to a pan. Bake for 35-45 minutes.

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While the cake bakes, make the cranberry sauce with cranberries, orange juice, and honey.

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Let the cake cool in the pan for 15-20 minutes once removed from the oven. Then, serve with cranberry sauce and enjoy!

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Get the full recipe at the link below!