A healthy and delicious dessert, this stone fruit quinoa crumble is made with fresh peaches, nectarines and plums, sweetened with maple syrup and dates.
Bake on the center rack for 35 - 45 minutes, until the juices start the bubble and fruit softens. Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.