Stuffed Eggplant
SIMPLYQUINOA.COM
GET THE RECIPE
SIMPLYQUINOA.COM
This Mediterranean-inspired quinoa stuffed eggplant recipe is a delicious, easy-to-make, and filling meal that requires only 30 minutes of prep!
GET THE RECIPE
SIMPLYQUINOA.COM
You'll need a few ingredients to make this recipe. Let's get started!
GET THE RECIPE
SIMPLYQUINOA.COM
Cut eggplant in half and scoop out some of the flesh. Then drizzle with oil, sprinkle with salt, and bake for 20 minutes.
GET THE RECIPE
SIMPLYQUINOA.COM
Heat remaining oil in a large skillet and sauté shallots and mushrooms for 5 minutes until softened.
GET THE RECIPE
SIMPLYQUINOA.COM
Stir in the tomatoes, quinoa, and spices, and cook until the liquid evaporates.
GET THE RECIPE
SIMPLYQUINOA.COM
Reduce the oven temperature and stuff each half of the eggplant with the tomato-quinoa mixture. Bake for another 10 minutes.
GET THE RECIPE
SIMPLYQUINOA.COM
While the eggplant bakes, whisk together the tahini, lemon, garlic, water, salt, and pepper.
GET THE RECIPE
SIMPLYQUINOA.COM
Plate the eggplant, drizzle with the tahini sauce, and garnish with parsley. Then enjoy!
GET THE RECIPE
SIMPLYQUINOA.COM
Enjoy more dinner recipes at the link below!
GET THE RECIPE