Tahini Chocolate Chip Cookies
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These tahini chocolate chip cookies might just be the best chocolate chip cookies you'll ever taste. They're vegan, gluten-free, and so delicious!
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You'll need a few ingredients to make this recipe. Let's get started!
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Beat together the tahini, maple syrup, and coconut sugar until smooth.
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Stir in the egg (or flax egg) and vanilla, followed by the dry ingredients.
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Fold in the chocolate chips.
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Scoop dough into balls and place them on a baking sheet, then gently flatten them with your hands.
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Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cookies are golden brown.
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Remove from the oven and allow the cookies to cool completely.
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Dunk in a glass of almond milk and enjoy!
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Enjoy more dessert recipes at the link below!
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