Vegan Pumpkin Bread
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This vegan pumpkin bread recipe is packed with plenty of cozy pumpkin flavor, along with protein, fiber, and healthy fats. It's also low in sugar!
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You'll need a few ingredients to make this recipe. Let's get started!
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Whisk 2 tablespoons of flaxseed meal with water. Let sit for 5 minutes to thicken.
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Whisk all the dry ingredients in a second mixing bowl.
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To the bowl with the flaxseed eggs, add the pumpkin, syrup, non-dairy milk, oil, and vinegar.
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Add the dry ingredients and beat until smooth.
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Transfer the batter to the loaf pan and sprinkle with sugar and pumpkin seeds, if desired. Then bake.
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Let the bread cool in the pan before transferring it to a wire rack to cool completely.
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Serve and enjoy!
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Enjoy more recipes at the link below!
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