Go Back Email Link
+ servings
A bowl of chicken noodle soup with a spoon in it, surrounded by a napkin, crackers, and parsley
Print

Easy Chicken Noodle Soup

This chicken noodle soup is creamy, flavorful, and perfect for anytime you're feeling sick.
Course Soup
Cuisine American
Keyword chicken noodle soup recipe, creamy chicken noodle soup, homemade chicken noodle soup, how to make chicken noodle soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 497kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 medium carrots chopped
  • 4 celery stalks chopped
  • 3 cloves of garlic minced
  • 3 tablespoons quinoa flour
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
  • 1 1/2 pounds chicken breast
  • 12 cups chicken stock or homemade broth
  • 1 lb elbow pasta

Instructions

  • Heat oil over medium high heat, add onions, carrots and celery, and saute until starting to soften, 5 minutes. Add garlic and cook for another 2 minutes. Toss in spices and mix to combine. Sprinkle vegetables with quinoa flour, cook for 1 minute then add broth.
  • Bring soup to boil and reduce to simmer for 15 minutes.
  • While the soup is cooking, grill the chicken (either on a grill pan or an outdoor grill) until no longer pink in the middle. Once the chicken is cooked, remove it from the heat and let sit for 5 minutes. Cut the chicken into cubes and add it to the soup along with the noodles.
  • Cook the soup for another 10 - 12 minutes, until the noodles are al dente.
  • Scoop into bowls and serve immediately.

Nutrition

Serving: 1.5cups | Calories: 497kcal | Carbohydrates: 61g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 650mg | Potassium: 971mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3956IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg