Easy Chicken Noodle Soup
This easy chicken noodle soup recipe is incredibly rich and comforting. It has all the classic, mouth-watering flavors you love, but only takes 40 minutes to make.
Servings 8 Servings
Calories 497kcal
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 medium carrots chopped
- 4 celery stalks chopped
- 3 cloves of garlic minced
- 3 tablespoons quinoa flour
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- Salt & pepper to taste
- 1 1/2 pounds chicken breast
- 12 cups chicken stock or homemade broth
- 1 lb elbow pasta
Instructions
- Heat oil over medium high heat, add onions, carrots and celery, and saute until starting to soften, 5 minutes. Add garlic and cook for another 2 minutes. Toss in spices and mix to combine. Sprinkle vegetables with quinoa flour, cook for 1 minute then add broth.
- Bring soup to boil and reduce to simmer for 15 minutes.
- While the soup is cooking, grill the chicken (either on a grill pan or an outdoor grill) until no longer pink in the middle. Once the chicken is cooked, remove it from the heat and let sit for 5 minutes. Cut the chicken into cubes and add it to the soup along with the noodles.
- Cook the soup for another 10 - 12 minutes, until the noodles are al dente.
- Scoop into bowls and serve immediately.
Nutrition
Serving: 1.5cups | Calories: 497kcal | Carbohydrates: 61g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 650mg | Potassium: 971mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3956IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg