Add water and chamomile tea bags into a small sauce pan. Bring water to a boil, stir tea bags a few times, then remove from heat and let the tea steep for 3 - 4 minutes.
While tea is steeping, mash 2/3 of the banana in a small bowl and set aside.
Bring water back to a boil, add oats, quinoa flakes, mashed banana and coconut flour and stir to combine. Cook until the porridge reaches your desired consistency, 1 - 2 minutes. Stir in ginger and honey, and transfer mixture to a bowl.
Garnish with toppings and enjoy!
This breakfast bowl is easily doubled or tripled, etc., just multiply your ingredients accordingly!