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5-ingredient Sweet Potato Quinoa Fritters - pan seared with healthy coconut oil | recipe on simplyquinoa.com
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5-Ingredient Sweet Potato Quinoa Fritters

Adapted from Just a Taste.  A simple and delicious recipe
Course Appetizer
Cuisine American
Keyword fitters, sweet potato
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 fritters
Calories 78kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • In a large bowl, combine the sweet potato, flour, scallions, egg, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
  • Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
  • Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack.
  • Repeat this process with the remaining mixture.
  • Serve slightly warm as is (or with some Sriracha ketchup - yes!).

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5990IU | Vitamin C: 2.1mg | Calcium: 22mg | Iron: 0.6mg