Vegan Pumpkin Spice Truffles

No Bake Healthy Pumpkin Spice Truffles

These truffles are the perfect party or holiday sweet treat. They're super quick to make, don't require any baking, are healthy, but still taste totally decadent. It's one of those desserts that plays tricks on your mind--tastes like you're eating a slice of pumpkin pie, but in reality, it's more like a little energy ball!

Course Dessert, Snack
Cuisine American
Keyword healthy bites, pumpkin spice, truffles
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 Servings
Calories 123 kcal
Author Alyssa Rimmer



  1. Add all the truffles ingredients to the bowl of a food processor. Process on high until crumbly and sticky. Roll about 1 tablespoon of dough between your hands to form little balls. Set them on a plate and repeat until no dough remains.
  2. Pop the truffles in the fridge while you make the icing.
  3. Melt the coconut butter in a small saucepan over low heat. Whisk in coconut oil and maple syrup. Slowly pour in the almond milk, continuing to whisk until smooth.
  4. Drizzle the icing over the balls (or dunk the balls into the icing). Sprinkle with some pumpkin spice if desired.
  5. Place back on a plate in the fridge to let the icing set, about 10 - 20 minutes.
Nutrition Facts
No Bake Healthy Pumpkin Spice Truffles
Amount Per Serving (1 g)
Calories 123 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 11mg0%
Potassium 165mg5%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 625IU13%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.