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close up on a spoon drizzling dressing on top of sliced tofu with salad under
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Vegan Nicoise Salad with Tofu

This is a delicious and healthy vegan twist on classic Nicoise salad with tofu instead of tuna.
Course Main Course, Salad
Cuisine American, French
Keyword nicoise, olives, tofu
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 223kcal
Author Alyssa Rimmer

Ingredients

  • 1 block extra firm tofu
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley/basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 6 - 8 cups chopped greens
  • 2 cups chopped cherry tomatoes
  • 2 cups green beans lightly steaming is optional
  • 1 cup chopped kalamata olives
  • 1 batch Lemon Herb Tahini Dressing

Instructions

  • Preheat the oven to 400ºF. Line a baking sheet with parchment and set aside.
  • Slice the tofu into four equal steaks. Place them on the prepared baking sheet and drizzle with 1 tablespoon of oil. Sprinkle half the hers on top and rub this mixture over the tofu to evenly coat. Flip and repeat with remaining oil and spices.
  • Bake for 35 - 40 minutes, flipping halfway through until tofu is golden brown and crispy. Remove and let cool for 5 minutes.
  • Assemble the salad by separating the remaining ingredients equally across four bowls. Slice each piece of tofu into strips and arrange on top. Drizzle with dressing and enjoy!

Video

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 1266mg | Potassium: 531mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1445IU | Vitamin C: 35.3mg | Calcium: 91mg | Iron: 3.1mg